Food & Fibre for a Better World


A discussion with industry experts on how the food and fibre sector are leading the discussion on our environmental and social footprint, with the creation of a New Zealand vision for a regenerative mindset, Taiao approach, ethically sourced outstanding products.

With increased awareness of our impact on land, air and water as well as shifting consumer behaviour, there is a real opportunity for the sector to meet the challenges of the coming years and play a leading role in the future prosperity of Aotearoa.

Event Details

Date & Time: Friday 30th October 2020, 7pm – 9pm

Location: Auditorium, Wānaka Community Hub

Host: Mandy Bell, Chairperson Wai Wānaka


  • John Rodwell | Fit for a Better World – Regenerative Mindset, Taiao Approach, Ethical Production.
  • Prof. Pablo Gregorini | Future Productive Landscapes – Creating ethical and sustainable foodscapes with our productive land.
  • Alan McDermott | Vision into Action – building sustainable farming businesses.
  • Megan WilliamsWai Wānaka whole of community approach to Land, Water and Ecosystems.